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Piparras PepperOur Piparras Pepper are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat. What are Piparras? Known as "Piparras" or "Guindillas" in Spanish, these Guindilla Peppers or Piparra Peppers are one of the most popular snacks in Spain, especially in the Basque Country region in the north of Spain. These peppers are typically mild in heat and have a slightly tangy flavor, making them a popular choice for adding a subtle

we recommend eating it by spearing each cheese cube with a toothpick to pick it up and savor it

Anchovy fishing that takes place during the months of March

or champagne

Our creamy pâté boasts the rich flavor of authentic Iberico ham

creating a delightful combination of flavors

Whether it's a Paella

it is a cold-extracted EVOO

the Piquillo Peppers are roasted over a beechwood fire

it's one of the best (if not the best) oils we've ever had

It offers a delightful selection from four esteemed producers of premium Iberian cold cuts in Spain: Cinco Jotas

which can be used in a variety of dishes to enhance their flavor without overpowering them

proteins and minerals