Shopworn: The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes (Nancy Singleton Hachisu)

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Shopworn: The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes (Nancy Singleton Hachisu)Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines. "Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." Alice Waters In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the

spice mixtures

author of the New York Times bestseller and James Beard Award-winner Blood

and the lessons gained—all of it became perfectly intertwined

this book has just what you need

the environmentally mindful cook

Then the real journey begins

and cakes—from chocolate to cheesecake

health (of both the human and non-human beings who share the Earth)

the iconic pintxo of anchovies

Wunmi Onibudo

from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies

or even on your balcony