Handbook of Microwave Technology for Food Application by Datta, Ashim K.

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Handbook of Microwave Technology for Food Application by Datta, Ashim K.ISBN: 9780824704902 Taylor & Francis Inc 01 May 2001 Hardback 536 pages "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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