Guatemala Huehuetenango Organic SHB/EP Medium Roast Coffee Beans

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Guatemala Huehuetenango Organic SHB/EP Medium Roast Coffee BeansStatistics Location: Huehuetenango Region, Northern Guatemala Process: Washed, Fully Sundried Body: Light Acidity: Bright Altitude: 5,000 6,500 ft Certifications: USDA Organic Tasting Notes: Chocolate, Almond, Cane Sugar, Green Apple, Bright Huehuetenango Organic Green Coffee Huehuetenango farms sit high in the mountains ranging from 5,000 6,500 feet (2,000masl). This renowned region owes much to the dry, hot winds that come in from the mountains of

where it is dried for 2–3 days in direct sunlight and then for 15–18 days under shaded canopies until it reaches 10–11% humidity

There is little need for added fertilizer here

contributes only 3-4% of the world's coffee supply

During this process

Nevertheless

Brown Sugar

000 workers are employed by Dambi Uddo to hand-pick and process ripe red coffee cherries

The workers are PASSIONATE about the coffee

Lemon & Lime

including the 600+ small-holder famers they represent

a little bit chocolatey

Cane Sugar