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The Art of FermentationOur book selection is a small library curated by Chefs Eelke and Ray. These books have shaped how they cook. Some are practical and some may be more philosophical. Read them slowly and expect them to change how you look at things even slightly.

Production time: 1 month

This book emphasizes utilizing the entire animal in cooking

The gentle protrusion on the bottom of the coffee server creates convection

Seltzer = soda water

this is a window into Locavore NXT’s habitat

A table lamp with good posture

If NXT is a mothership for a localised rebellion

Each piece crafted for NXT has been designed with a particular topic

Statement print by Black Hand Gang

These ready-to-use cyanotype sheets are made with our friends at Black Hand Gang and designed for easy experimenting

An overkill of citrus – five different varieties smashed into your tonic

revolutionizing their understanding and appreciation of this beloved beverage