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Description

Mulberry Pakistan BlackDormant for winter. No leaves. The Pakistan Black is a vigorous tree, producing thick, black mulberries that taste similar to blackberries. They are excellent eaten right out of hand, but they can also be used to make preserves, jellies, and jams. This Pakistan Black is a collectors variety and produces fruit that are 10 15 cms long, a great conversation piece. This plant goes dormant for winter (no leaves).

Fruit take 6-10 months to turn orange indicating their ripeness

The black fruit has an edible tough skin

Though it will tolerate drought (and some frosts)

It is regarded as the sweetest fruit of all Dragonfruit

Illawarra Plum fruits are made up of two segments – a hard inedible seed (1cm in diameter)

The Indian Guava is a sweet fruit cultivar suitable for the home garden

The delicious sweet fruit has flavours reminiscent of grape and melon

The fruit is very sweet

The best time to harvest the Bonza is when the skin is still slightly green and allowing the fruit to ripen to yellow

Cacao is the source of chocolate

but its hardiness makes it useful it could use this variety to graft onto in colder regions

20-30 cm wide