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Description

Dwarf Coconut - Gold Malay - Bare RootThe Dwarf Malay gold is known for its thick tapered trunk and bulbous base. The Dwarf Malay is a high yielding precocious hybrid selection that will grow outside of the tropics providing it is in a warm and sheltered position free of frosts. Dwarf Malay Gold is worth trying in coastal locations as far south as Coffs, Northern NSW. Dwarf Coconuts require rich free draining soil and are best planted deep with a deep organic mulch surrounding them.

juicy and mildly flavoured

dark red leaves

The Dwarf Malay gold is known for its thick tapered trunk and bulbous base

The Fruit of the Red Shahtoot are delicious and sweet sometimes exceeding 10cm in length

bark and leaves of the tree are all used in traditional medicine

The Pacific Plantain can be eaten cooked when green or fresh when fully ripe

The nut can be boiled to extract the cola

Afourer has a low seed count and a smooth

The English black is requires a colder climates than the other Mulberry’s to ensure fruit set

cream & green variegated leaves with pink branches coming off the trunk

The flesh is deep orange in colour with a melting texture and a medium amount of fibre

The Plant can be trimmed in to a stunning edible hedge or also grown in pots