2017 Attanasio – Primitivo di Manduria Dolce Naturale Passito – DOCG

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Description

2017 Attanasio – Primitivo di Manduria Dolce Naturale Passito – DOCGThis Passito is crafted through an extended withering process of carefully selected grapes, vinified at the beginning of October. The withering in a dehumidified and ventilated drying room allows the dehydration of the berries, transferring strong notes of ripe red fruit to the wine. It is a unique wine that invites contemplation, expressing the harmonious union between nature and the skilful hands of the winemaker. Crafted exclusively from 100%

on the lees for a year circa

On the nose it offers green herbs

Alcoholic fermentation occurs in steel vats for at least 15 days

The wine displays a deep purple color with a slight orange rim

crafted with incredible tension and freshness

crafted from grapes grown at the foot of the Gran Sasso mountains

Medium-bodied wine with well-integrated tannin

slightly mineral

The wine is fermented in stainless steel with skin contact of a few hours

second pass

Hand-harvested in September at peak ripeness

Rich and developed wine made from Primitivo grapes