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Description

Longan - KohalaThe Kohala longan produces large fruit with an aromatic sweet to spicy taste. Kohala is an early season, heavy cropping variety native to south east Asia where they are highly valued. Longans are known to be hardier and quicker growing than lychees and can tolerate cooler temperatures.

the Shepard avocado accounts for 10-15% of Australia’s avocados – in season from February until April

This guava

good flavour and high oil content

You can get an even bigger harvest when planted with other varieties

Large fruit with smooth light green skin and a creamy flesh

Lady Fingers are best eaten fresh or used in desserts as they are much sweeter than Cavendish

The plant is of medium vigour with open type of canopy

Very hardy and prolific fruiting

The fruit can be eaten fresh of course

The fruit is as sweet or even sweeter than the more well known varieties of finger lime

and produces good sized

St Helena lsland is a heritage National Park off the coast of Brisbane