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Luxardo Maraschino LiqueurWhen Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash wood vats. The last process consists

Exotic spices from the East round out this global journey to joy

warm butterscotch and caramel

Campari was created in 1860 by Gaspare Campari in Novara

and the palate is pleasantly enveloped by a consistent tannic texture

Its flavor profile has won Double Gold from the 2016 San Francisco World Spirits Competition

It’s renowned for its outstanding mixability in classic cocktails like the Old Style Manhattan (look it up)

this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit

deep amber color when poured

CRAFTED IN LATVIA WITH HIGHEST QUALITY INGREDIENTS - elit™ vodka is crafted in Latvia by master blender and skilled distillers

Every ingredient for Domaine de Canton has been meticulously sourced

full melon/citrus character to the wine

bright apple flavors • Bronze Medal 2017 San Francisco Worlds Spirit Competition (SFWSC)