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Monk Sauce - Smoked Habanero Hot SauceSmoked Habanero Monk Sauce begins in the same way that the Benedictines of Subiaco Abbey begin all their hot sauce: with home grown habaneros that sprout up in the hot and dry Arkansas sun. The peppers in this particular sauce are left to grow to their maximum ripeness and then picked by the monks when they turn red. Then they blend these red hot peppers with their classic recipe of onions garlic vinegar and salt. And naturally they throw in a few

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Saint Benedict medals/crucifixes are to call on Christ and His Cross to defeat and cast away evil

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