Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 9.5-inch (240mm)

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Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 9.5-inch (240mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents

You can do any cutting tasks with one knife

0 inches (323mm)

You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife

You can also display it with a stand for ornamental purposes as a decorative plate

Impress your guests with stunning beauty

Total length: 14 inches (337mm)

A Vegetable (Nakiri) Knife and a Magnolia Wood sheath with an ebony pin in a fancy box

If you don't like our Syosaku Knife

The stain doesn't affect the performance of the knife

Blade length: 5

A Gyutou (Chef's) Knife in a fancy box