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Description

DON MATEO MEZCAL MANSO DE SAHUAYODon Mateo de la Sierra Manso de Sahuayo is crafted by renowned master mezcalero Emilio Vieyra. Produced in LOT#7, the agaves are roasted in a traditional pit oven and fermented in wooden tanks. The distillation is done in a classic Filipino style alembique still made from pine and oyamel. The final product is balanced using only the purest natural spring water, without any additives.

alternating between sweet

it's sure to impress

resulting in a distinctively Jamaican rum with over-ripe banana scents and flavors

Native to the Amatlánes region of Oaxaca and closely related to the Madre Cuishe agave

revealing notes of sweet caramel

this mezcal delivers a journey through complex layers of taste and aroma

INGREDIENTS: 100% blue agave WOOD: Aged in new and rye American oak barrels

Each batch shows slightly differing ABV

all balanced with a dominant agave undertone

and candy apple flavors

an uncommon ingredient in the area around Sola de Vega

while still being reasonably priced