Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Carême Filo Pastry SheetsCarme's filo pastry sheets is made in the traditional way with two basic ingredients flour and water which makes it an excellent choice if youre looking for a healthier alternative to fat based pastry! Its perfect for layered sweet or savoury recipes, and you can control the fat content by using butter or oil (we prefer butter, as it tastes so much better!) and deciding how much to brush between the crisp, flaky layers of filo goodness. Ingredients

Veal Glace is a concentrated full of flavour veal stock

Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves in Australia

add 1 container of glace and 2 containers to water to make 1 litre of veal stock

using pastured pork trotters to create a natural gelatin

The eye fillet is grass-fed and pasture-raised and is sourced from south-eastern Australia

Cooking Tip : Make sure that the sirloin fillet steak is at room temperature before cooking

A versatile sauce and perfect for BBQ Chicken

The approximate weight of a pork tenderloin is 480g

Deliciously thick and rich

Each skirt steak is approximately 700 grams and is all grass-fed and pasture-raised and sourced from south-eastern Australia

chives (to decorate)

a deeper and richer texture with a thicker layer of fat coverage