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Description

Gérard Tremblay | ChablisNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

infused as it is with 23-carat flakes of real gold

It's not often you get to see their whisky outside of independent bottlings

Expertly crafted with a Sumatra wrapper and filler tobaccos from Indonesia

creamy pineapple and hints of coconut alongside toasted barley

the distillery suggests enjoying it alongside some dark chocolate

sweet notes of butterscotch

with an intense

Made of Spanish cedar wood and finished with 15 hand-applied layers of clear lacquer

12 hand-selected Botanicals (Japanese Sencha Tea

ripened tropical fruits and caramel swirl within hints of tobacco and raisins

High elevations ensure optimal freshness

steamed fish