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Description

Working Title - Crush Hazy DIPA"Combining Rakau, Citra, Nectarton and Idaho7, this big hazy boi is thicc with the juice. Loads of malted and rolled oats, with wheat and barley giving a malty foundation. Judicious use of hops on the cold side provide a cavalcade biotransformative power. With oodles of terpenes from the dry hop creating layers of juicy flavours, its light, juicy and soft. A strong tropical nose is followed by citrus and stone fruit. The pillowy mouthfeel keeps the

It pours thicc and velvety with a vibrant orange haze that showcases the hop intensity perfectly

decadent notes of our favorite chocolate and peanut covered ice cream cone

Style / Variety: Weizenbock

The attack is gentle with a lovely vivacity where one finds agreeable notes of grapefruit on the lingering finish

typical wheat beer taste is expressed

She responds with openness and direct honesty

SOIL : Clay and limestone

"The beautiful warm

"A Growers Touch

x1 Commune of Buttons 'Day for Night' Syrah / Nero d'Avola

"With first plantings in 1989

Limited edition to 5000 bottles