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Certified Reviews

Description

Taylors Estate Cabernet SauvignonThe wine has an aroma of rich blackcurrant, subtle star anise spice and a touch of eucalypt. French oak maturation is also evident with subtle aromas of tobacco leaf, cedar and chocolate. This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant a hallmark of the varietal. The palate is well balanced, complex and

dark cherry and cassis characters with hints of dark chocolate and crushed autumn leaf

Enticing dark fruit aromas of blackcurrant and

crunchy dark fruit supported by subtler secondary notes of cedar and sandalwood which provide a restrained edge to the wine

very fine grain tannins

entwined in deep blackcurrant and plum fruit

Perrier-Jouët is the first Champagne House to have created a dry champagne

The 2012 vintage of Woodstock Cabernet Sauvignon has bright acid and firm yet elegant tannins wrapped in a smooth

A great tasting Bourbon at an affordable price

blackberry and mint on the nose

Balanced ripe tannins parade across the palate

Doesn’t matter – in harmony

Notes of licorice and dried five spice