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"Wings and Things" - Ben Ford & David TurofskyThe award winning and fried chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth watering, saucy, internationally inspired variations on classic wings. Recipes to savour include moreish favourites such as their multi award winning Buffalo Hot Sauce, Korean 'Seoulja' Boi Wings with fermented black bean, pineapple, and black sesame,

Overall: Length 620mm Width 235mm Height 180mm

Set Includes: 3 panels x 5

Featuring a stiff curved blade for leverage and precision cutting

Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba

Why we’re giving this Rambler extra kudos

Hickory Salt (Salt

Find out yourself why 4 Monkeys is king of the jungle

Not a vegetarian book

Versatile Seasoning Blend with South American Flair

Texas-style

Made from stainless steel

Handle has rounded shape and is ergonomically designed to provide optimum weight