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Description

GyokuroCultivated in Kagoshima's lush, subtropical climate with rich volcanic soils, this tea is made from the Saemidori cultivar. The bushes are shaded with bamboo mats for up to four weeks before harvest, enhancing chlorophyll and reducing astringency. The result is a sweet taste from young, hand picked leaves. Steeps a bright green cup with vegetal notes, rich umami, and a hint of sweet corn.

grassy notes of green tea with the $45

Despite being extremely low in tannins

Elegant and deeply refreshing

Crafted with care

the all-black Matcha Ritual Kit is a striking balance of tradition and modern design

Experience the vibrant clarity of Saemidori Matcha

A chai experience that transports you to the bustling streets of India

food production

crafted from handpicked leaves intricately shaped into exquisite green rings

This exquisite black tea from the Koraundah Estate in the Nilgiri Mountains

silvery-white down

Top Note | Tangelo & Bergamot