United Airlines, The Hollywood Menu 1950s

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United Airlines, The Hollywood Menu 1950sAccording to Richard Foss, author of Food in the Air: The Surprising History of Food and Drink in the Skies, United Airlines served the best airborne food in the 50s when commercial flying was really beginning to take off. It even ran an Executive Flight exclusively for men, between various US cities every weekday at 5pm from 1953 to 1970. Picture a gentlemens club, but with wings, writes Foss. The flight attendants were single and hot, the gin

outdoor exercise and sun-bathing was the key to health and happiness

This marvelously kitschy menu cover came from The Cave

could carry approximately 1675 passengers in four classes (375 first

We assume that Muff refers to the owner's name

He died in 1904

from the World War II era features a prominent V for victory

It is a fascinating insight into the extravagance and the hierarchy of the Royal household

However once the Doric returned to England her damage was determined to be a constructive total loss and she was subsequently scrapped in November 1935 at Cashmores shipbreaker's yard in Newport

This magnificent property situated on cliffs overlooking Seal Rocks was the scene of many graduations

These were not luxury hotels – the room rate was a dollar and a half – but they were clean and comfortable and patronized by a population that was newly mobile thanks to the automobile

Where the sky’s but a memory

During the Great Depression

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