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Rack of LambWe send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, its still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze. We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives. Left whole and untrimmed. The layer of fat covering the meat helps to retain moisture and enhance flavour

no-spray methods that honour the land and support biodiversity

you'll enjoy rotating selections of courgettes

clean beef flavour

Our Sirloin Steaks come from heritage cattle that thrive on pure

Email: hello@zyiasoul

Seasonal surprise: Each week

Peak Freshness – Picked at the height of flavour

just be sure to cook and consume it within 2 days

Our woodland-raised native pigs roam freely

roast gently and serve medium-rare to preserve its natural tenderness and juiciness — a centrepiece that brings people together

Solo: New potatoes

Nutrient-Dense – Packed with Vitamins A