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Description

Boiron - Frozen Blood Peach PureeOrigines & Varits The Les vergers Boiron blood peach puree is made from fruits grown near their production site, on the hills of Hermitage and the Lyonnais slopes. Aromatique With an intense wine like color, resulting from the transformation of the flesh with the skin, the blood peach puree has a thick consistency. In the mouth, it provides a coating sensation, typical of this fruit. Aspect & Texture With an intense wine like color, resulting from the

such as pork

as well as fruits like strawberries and citrus

this was prepared only on special occasions and graced the tables of the rich and royals of ancient times

Its freshness and quality are maintained through careful

Highly nutritious small nutty seeds often used for their aesthetic appeal

a handful of the leaves can be tossed through a salad

Ground Fennel

The flesh can then be eaten raw or used to prepare tamarind paste or juice

Plant-Based Emulsifier (Sunflower Lecithin)

Origin: A Blend of EU and Non-EU Honeys

Just like Kikkoman Soy Sauce

Emulsifier: Lecithin (Soya)