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Certified Reviews

Description

Dixons Creek Estate RoseThe bouquet displays vibrant characters of dark cherry and plum. Use of French oak adds further layers of complexity to the aromas. The wine has great presence, texture and length. The palate is long and finishes with powdery, yet persistent tannins. Ripe and powerful, a great Yarra Valley Pinot Noir which will also reward careful cellaring.

the food bowl of Australia

seafood and pasta or even as an afternoon refresher on its own

blue and mulberry the wine is rich and powerful

Palate: Seductive blackberry and dark cherry notes lead to revealing layers of cracked black pepper

Horvat Winery combined traditional hands on and minimal intervention wine making with superior parcels of fruit to produce wines of outstanding quality

Fruit was fermented on skins for seven days

the Botanist stands out as a truly artisanal

No other added colours or flavours

Time in the glass brings varietal cigar box aromas too

easy drinking with slight tropical fruits and floral lift

The fermentation is carried out cold

Selected to show complexity

Exchange/Return Notes