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Description

MAC Professional Series 9 1/2" French Chef's Knife (MBK-95)This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip). This is a 9" version which is fairly standard for most professional chefs. A multipurpose knife for just about anything you would cut on a cutting board. MAC's most popular chef's knife for professional kitchens. Knife Specs:

The 2 5/8" drop point 420HC stainless steel blade delivers excellent strength

It performs all the tasks for which you choose a chef's knife

serrated blade

a unique modified cleaver blade shape

Sheath: Black ballistic nylon

The fiberglass reinforced nylon handles come molded with Bi-Directional Texturing™ for preferred traction and improved ergonomics

Russel “Russ“ Case

it has two locking systems: a secure liner lock keeps the blade safely open during use and a Tip-Lock slider keeps the blade locked closed when folded

Made in: Taiwan

looks cool

Handle: canvas Micarta OD Green

5 x 165 mm)

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