Hartshorn Peat Smoked Sheep Whey Vodka 40% 500ml

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Hartshorn Peat Smoked Sheep Whey Vodka 40% 500mlDesigned to target the peated whisky lover. First ever vodka in the world to be peat smoked. Using Tasmanian Peat from the North West Coast of Tasmania which has almost identical climate and weather conditions to that of Scotlands west coast. This spirit captures all of the unique qualities of our sheep whey vodka and infuses them with the pervasive character of Tasmanian peat smoke. This results in a balanced sipping Vodka. The spirit is divisive;

it is simply delicious

yet has become a favourite ingredient in craft cocktails as well

kept separately in our cellars for several generations (approximately 6 decades)

clove and vanilla

with a delicate rancio

from the Fils Emile Pernot distillery

some crystalized and dry fruits appear and bring complexity and length to the Armagnac (figs

The wine is distilled in a 'Sier' still and then aged in 420 litre oak barrels

Distilled in 1996 and matured patiently in the cellars of Delord

A cask strength Cognac that will seduce connoisseurs

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art

his wife and his son were in disagreement and the succession was blocked until we propose a solution