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Ibérico Pork Loin Bellota by FerminOur Ibrico Pork Loin Bellota by Fermin is an exquisite Iberian cold cut sourced from 100% Ibrico pigs, fed on acorns and natural herbs, and they roam freely in the dehesa, where their exercise helps the fat infiltrate into the meat, resulting in a marbled and juicy product. The meat is seasoned with salt and spices like natural ingredients, each slice is a testament to Spain's rich culinary heritage, perfect for Spanish tapas or as a centerpiece on

It's a top-quality product whose flavor shouldn't be masked by anything else

The Serrano shoulder is the front leg of the pig

these antioxidants provide stability when cooking

Whether it's a Paella

It is also delicious simply over Spanish cured meat platters (chorizo

a reddish color

and green apple

among which the gold medal in the International Olive Oil Competition in Japan in 2022 stands out

It is a versatile

Extracted manually from the claws and body

The Sikitita variety is prized for producing olive oil with a smooth and fruity flavor

it is a Spanish delicatessen made with top quality and natural ingredients