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Description

Yaki Shime Teapot #30Teapot specialists are a rare breed! Making teapots requires a lot of experience, skill, and a strict work ethic. Each partbody, spout, strainer, lid, and handleis wheel thrown separately and assembled with perfect balance so liquid flows smoothly. Wood fired teapots are the most challenging because the results are unpredictable, and at least 30% of them are destroyed by high heat or warping. However, the pieces that survive the fire are stunning.

and at least 30% of them are destroyed by high heat or warping

Sold as a boxed set

The textured body showcases delicate hammer marks and a rustic handle adorned with a vine motif

this 2003 Shou Puerh has been carefully stored for over two decades and shows subtle degradation of its wrap

Sold with a decorative paper box

and proportion

It comes in a signed wooden box

During the mid-17th century

正山小种兰 Zheng Shan Xiao Zhong Orchid

100% Black Tea

Buckwheat grown on a small farm in northern Japan

toasted almonds