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China: Ba Ka Liang 2018 Sheng PuerhBa Ka Liang Old ArborThe raw materials collected from the Mengla tea are in the deep mountains with an elevation of more than 1,700 meters, and the settlement of the Khmu people. The climate throughout the year brings morning mist with warm and humid temperatures. The ancient forest is continuous and uninterrupted, and tea trees (100 years old) grow everywhere in this piece of primitive dense forest, where the natural ecological conditions are

while having peace of mind in its organic production

Slight baked nose

We considered some of the most important aspects of great teaware

and rapeseed flower oil since 1892

making it one of the most iconic teas from the region

slight bitterness like green tea

Taki's son Kenta is now making his unique mark on the family's legacy of exceptional art and is playfully influencing the rest of the family

sweet caramel after taste

it is not dishwasher safe

patiently transforming this tea into a magnificent treasure

golden flowers

Wild Tree Assam's taste is delicate yet bold