The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan)

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The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan)Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L. A. Son, and star of Netflix's The Chef Show shares 100 flavor packed recipes that empower you to eat healthyor, at least, healthierwithout ditching your go to favorites. Built on a foundation of balance and compassion, The Choi of Cooking is Roy Chois magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that

They believe that if you shoot for 80% healthy and 20% wicked

Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant

with foods that share what it’s like to cook—and live—as a Black Southern chef now

From French bread to salted goose

the private restaurants

and others—Emma Specter explores binge-eating disorder as both a personal problem and a societal one

It’s an approach that’s strongly present in Palestinian cuisine

With more than one hundred women restaurants

which likely has a whole lamb leg dangling from a string

historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates

Far from being a classic American dish

" —Michael Solomonov