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Description

Farmhouse Beef ChiliComes in heat and serve pouches. Simply place in heated water (just shy of boiling) for 8 9 minutes and enjoy. 1 2 servings per pouch. Our Farmhouse Chili was made for those long days when it's cold and the chores took longer than expected. When what you need is a warm kitchen and a hearty meal with real home cooked flavors. That's the story behind our Farmhouse Chili real flavor and real beef. Our chili is made in small batches by the artisans at

with every ingredient carefully selected for its quality and flavor

We have fewer than 300 steaks remaining

High in protein – keeps you full and strong

which means that they are not soaked in chemicals or water like the vast majority of scallops on the market

14-day dry-aged for exceptional flavor and tenderness

Just real smoked salmon

“I guarantee these will be the best-tasting scallops you’ve ever had

Please Note: Each shirt is made to order to help reduce overproduction and unnecessary waste

on small family farms

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clean taste of the wild every time

The wild sockeye season in Alaska is short — just a few weeks each summer — which means supply is limited and every fillet we get is part of a small