Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Aldo Conterno Barolo Bussia 2017A chameleon like red, with hallmark aromas and flavours of tomato sauce, cherry, macerated plum, iron and wet hay. The ripe fruit gets sweeter in this red as it builds to the vice grip of tannins on the finish, with the sweet fruit returning in the end. Best from 2025 through 2042. 93 Points. Bruce Sanderson, The Wine Spectator.

" We love the label illustration too

Ageing 18 months in French oak

100% Merlot spends around two months on skins

Poor Toms steep ten botanicals in Australian wheat spirit

the name refers to the flavour being characterized as half a "point" of bitterness and one "point" of sweetness

Eric Sussman has worked with the Savoy Vineyard since Radio-Coteau’s genesis

Breathe In: Subtle lemon and honey

yeast and water

” 93-97 points

vibrant Serralunga Barolo

The second disgorgement of the inaugural 2010 vintage

iron-rich weathered slate soils