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Duroc Boston Pork ButtDiscover the rich, savory flavor of our Boston Pork Butt, available in two convenient weight optionsperfect for slow roasting, smoking, or braising. Raised and cared for on Eds Farm in Southern Kansas, this cut brings the heart of heritage Duroc right to your kitchen. Whether youre feeding a crowd or prepping meals for the week, its the kind of honest, small batch meat that makes every bite count. Key Features Raised and cared for on Eds Farm, with a

Taken from tender

adding a bold

Products ship frozen and may arrive frozen or partially thawed

toss with peppers

resulting in rich flavor

high-integrity poultry

Recipe Idea: Cast iron–seared Denver steak served with roasted garlic mashed potatoes and seasonal vegetables

Brown all five in small batches

The Piedmontese Beef Skirt Steak is a thin

quick roasts

Recipe Idea: Santa Maria–style tri tip — seasoned with garlic

our Hickory Smoked Bologna is rich