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Wagyu Beef Baby Back RibsWagyu Beef Baby Back Ribs are cut from the upper rib section, offering leaner meat than pork ribs but packed with bold beef flavor. With the natural marbling of Wagyu, these ribs turn tender and juicy when cooked low and slow. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, these ribs are a true barbecue favorite with a premium twist, brought to you through the Territory Trading Co. collective. Key Features:

Target weight: ~2–3 lb roast (natural variation may occur)

making them perfect for steak sandwiches

Small: 20–25 oz

These aren’t cured like deli ham — fresh ham means raw pork with a deeper

tri tip delivers bold beef flavor with every bite

If you love pork that stays juicy and delivers serious flavor

it’s a nutrient-dense option for adventurous cooks and everyday meals alike

the meat becomes fork-tender

Original ¼ lb Patties – A lighter option

Bison hanging tender — often called the hanger steak — is a butcher’s secret cut prized for its loose grain and bold

skewered and grilled over open flame

Season simply