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Description

Saffron | PinaPINA saffron represents the pinnacle of Spanish saffron craftsmanship, utilizing an exclusive freeze drying technique that safeguards its natural aroma, color, and flavor. Established in 1954, PINA carefully selects only the finest stigmas from the earliest harvest flowers, ensuring premium quality. Packaged in airtight 1g containers, this saffron enriches Mediterranean, Persian, and Indian dishes with a refined, luxurious tasteideal for elevating

Rest for a minimum of 30 minutes

Stilton & Gorgonzola Dolce

Authentic handmade Greek barrel-ripened feta is rare

add the cuttlefish cubed

Cooking Tip : Make sure that the rump steak is at room temperature before cooking

poultry and fish safely in the oven with the thermometer that has a range of features including the memory function that recalls the last set temperature

Tracklements Hot Habanero Jam is alive with Habanero Peppers - a chilli with a flavour worth worshipping

home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother

fish or vegetables

from cattle selection and feeding to processing the milk and up to the maturing stage in their warehouses and allows to obtain a product that is appreciated on the market for its high quality standards

Also known as beef in Burgundy

imported from Italy

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