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Peach & Blackberry Cobbler CakeGrab your knitwear and get Gilmore Girls on, Autumn is on the way! We've scoured the hedgerows and foraged the orchards to bring you our delicious take on this classic cosy dessert. This cake is all about the cross section! Starting with a deliciously moreish cheesecake inspired cinnamon infused oat base, which is then topped generously with a layer of tangy blackberry and apple jam. We've then added a layer of peach buttermilk sponge studded with

mint leaves

hazelnuts and pecans

A moist spiced apple sponge

Neatly portioned into 16 individual slices

This traycake is the perfect choice

Utterly addictive and moreishly moist

made it VLG and infused it with a zip of lemon

A deeply rich

we've taken a deliciously fudgy black cocoa sponge and filled it with lashings of velvety peppermint-infused cream cheese frosting

we've then topped them with an elegant drizzle of smooth white chocolate and a stunning sprinkle of freeze dried raspberry

Move over Apple Crumble

We've taken our incredible vanilla sponge and studded it with whole raspberries and intricate pieces of white chocolate