Ester: Australian Cooking (Mat Lindsay, with Pat Nourse)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Ester: Australian Cooking (Mat Lindsay, with Pat Nourse)The essential book on modern Australian food from leading cook and thinker Mat Lindsay. An opinionated but formality free lesson in cooking with more flavour, vegetables, seafood, fire, balance, snacks, toast and flair. make a fire. fake a fire. roast your oysters. dance for pipis. slow it down. raise a toast. take lunch. grill a salad. bake a crab. step outside. burn your pav. pass the salt. eat with your hands. chew on the bone. Ester is an

and garlicky pesto

on any budget

making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people

Plant Based

After a year-long journey to America from Vietnam after the war

the profiteroles with chocolate sauce

for picnics and outdoor barbecues and other great occasions

It is about using only local ingredients

and they also show us how to kick back and indulge now and then

and cooking throughout the year

and ageing

meals made from Essential are sure to wow whoever sits down to eat at the table