Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (Anna Ansari)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (Anna Ansari)This is the story of the worlds most famous trade routes, retold through recipes. In this rich and delicious cookbook, Iranian American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads. Weaving together essays, family photography and 90 recipes, Ansari brings life to the flavors of the Silk Roads from the walnut groves of her fathers Iranian childhood, across Central Asian markets brimming with

the city-wide favourite with Ottoman origins

the three-Michelin–starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea

With Catfish Dream Julian Rankin provides a fascinating portrait of a place through his intimate biography of Scott

Discover and enjoy the delicious

Whitby lemon buns

ice creams

and new ideas for getting the most from your cooking by layering flavors

Flor de Izote con Huevos Revueltos

Her father would share stories of his own grandmother

mouthwatering recipes that are surprisingly effortless to put together for any home baker

increasing numbers of Americans have started paying greater attention to the food they eat

by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks