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Ten Year Plan: How the Founders of Tender Greens Scaled Their Heart-Centered Brand (David Dressler, Erik Oberholtzer)Ten Year Plan follows the journey of three young entrepreneurs who in 2006 opened a radically fresh, disruptive restaurant concept in the heart of Los Angeles. Defying the long odds stacked against everyone in the restaurant industry, the founders and their skilled team built Tender Greens, named by Conde Nast Traveler as one of "The Ten Best Restaurant Chains in the World," and by Forbes as one of the "25 Most Innovative Consumer Brands." Ten Year

eggplant and zucchini stuffed full with spiced and herbed lamb

we look forward to the meals and memories you will create with While Entertaining

author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round

In Watermelon and Red Birds

Combining both traditional and modern Filipino dishes

Black Daal

he managed the trailblazing Four Season Farm in coastal Maine

Your business

the Great Migration

By the time Dominique Crenn decided to become a chef

Steamed mussels with saffron

Whether you’re new to Chinese cooking or you already dabble in bean paste and chili oil