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Description

Vago ArroqueñoVago Arroqueo is a handcrafted, small batch mezcal made from the massive Arroqueo agave that takes 1520 years to mature. The agaves are cooked in an earthen pit using mesquite and oak, crushed with a traditional tahona, and fermented in open air wooden vats with wild yeast, then double distilled in copper pot stills using natural spring water. Aromatically, it presents ripe tropical fruit, roasted agave, damp earth, citrus zest, herbal notes, and a

or taberna

Category Destilado de Agave Cost $$$ Brand Aguerrido Mezcal Mezcalero Refugio Calzada Hernandez Agave Cupreata Milling Shredder Distillation Copper Style Aged in Glass State Guerrero Town Tetitlán de la Lima ABV 46

and tropical fruit

COOKING: Underground stone pit with mesquite and oak

The palate is smooth and complex

complemented by citrus zest

Wooden vats

FERMENTATION : 100% agave

the family’s three sisters produce their own Oaxacan chocolate brand using a combination of cacao grown by the family and sourced from their partners in Chiapas

crushed by tahona

crushed using a traditional tahona

resulting in a complex and earthy spirit

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