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Description

Kenya, Ichuga AA, WashedIchuga Station delivers high quality coffees year after year and their AA is exemplary of the fruity cup profiles that the world has come to associate with Kenyan coffee. Located in Nyeri, mountainous Central Kenya, where coffee plants thrive on the red, volcanic fertile soil. Ichuga station lies at 1700 masl and cherries are delivered by farmers who work exclusively with the Kiama Farmer Cooperative Society that runs it. Farmers selectively pick ripe

The filter diameter needs to fit on the inside bottom basket diameter

ensures perfectly clean and soft drinking water with the beneficial mineral balance of magnesium and calcium *not all contaminants will be present in your water

This particular lot belongs to that second category and the fresh

is named after the alder trees for its presence in the area and its influence on the biodiversity and microclimate

In the past few years much has changed in the specialty chain but hopefully the rest of the coffee industry will follow

they ensure clean

fermented for around 12 hours

yet it is them who are too often overlooked in the coffee chain worldwide

Water minerals: reduces excessive water hardness

B3 CONE promotes uniform extraction

now for 36 hours

Linea Micra - bring the Espresso bar into your home

Exchange/Return Notes