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Description

Parisien Afternoon TeaGently perfumed with rose in five layers, Rose Congou is said to have been Princess Dianas favourite tea. Named for the city she loved, Parisien Afternoon Tea is our take on an elegant classic. With a dash of Bourbon Vanilla and a touch of French Lavender, we blend an exquisite Rose Congou with malty leaves from Assam. A blend fit for a chic afternoon at the Place Vendme. Tasting Notes: Aromatic rose with soft lavender and a light vanilla body.

Ingredients: Black Tea (Sri Lanka

Tasting Notes: Full-bodied and brisk

Tasting Notes: Black currant softened by jasmine and gentle ginseng over a light floral body

citric acid)

Earl Grey Cream is self-assuredly full of flavour yet gentle in body

the area’s unique terroir benefits from cool mountain mists and abundant rainfall

Light in body but strong in flavour

Tasting Notes: Tart Raspberry and Bright Citrus with a Smooth Vanilla finish

Fashioned in the most prestigious regions of China

Warm and naturally sweet

Organic Turmeric

Organic Spearmint Leaves