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Description

Magnetic stirrer bar (25mm)25mm magnetic stirrer bar.

Optimal fermentation temperature is 20 to 32C

Volume: 100 ml

Access to the learning platform with access to the full set of training videos for 3 months

and improved oral health

Sucrose - 13

Citric acid is naturally derived from citrus fruits and allows for quick acid adjustments in fermentations

Yeast and Yeast Requirements

Most hydrometers from Distillique are calibrated at 20 degree C

DGR-2: This is an ideal strain for producing vodka from grain or other starch based raw materials

This kit contains 6 of the most popular gin botanicals used in craft gin allowing you to make your own gin at home with a guided recipe

Once assembled you can set the desired maximum fill-level

In the world of alcohol production

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Shipping Notes

Free Standard Shipping on $100+ Orders to the USA.
Except Preorder products are shipped in 48 hours.
Delivery to the USA:

Standard Shipping : 3-10 business days

If time is of the essence, please consider selecting expedited delivery for faster service.

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