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Description

Marguerite Croquant Citron MeringueMeringue Croquant with white chocolate, lemon paste, inclusions of meringue and crunchy biscuit pieces for pastry and confectionary using. The Marguerite Croquant range gives a crunchy texture to all your creations and ensures always the same quality by using only one product. Our Premium products allow you to focus on your creativity instead of weighing out individual ingredients or melting chocolate.

The cooling sensation registers clearly in frozen applications even at low temperatures

bittersweet cocoa character with excellent fluidity and a clean

Works with all chocolate types — white

Brand: Smet/Veliche

adjust to taste

Pistachio semifreddo and frozen desserts

Applications:

For dessert decoration and filling

delivering an intensely fruity raspberry flavour in a smooth

in a sauce that handles beautifully at cold temperatures and holds its deep purple-blue colour cleanly on white dessert surfaces

a touch of tahini and Felchlin white couverture for an elevated version of the classic

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