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Lanka Food by O Tama CareyLanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop shaped island called Sri Lanka Lanka is Sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition,

and sturdy handle

anchored by an exotic amber base accord

cosy havens that you never want to leave

Lucy believes that we all have a creative voice buried deep within

it is a statement piece that captures the spirit of childhood nostalgia through the strength and permanence of hand-forged iron

Cut to a cropped length with button through front and drop shoulders

Faint hand-painted numbering remains across the drawer fronts

or dining table

The distressed finish adds character

The surface reveals subtle variations and marks of use

Crafted from solid timber and reinforced with iron hardware

Its neutral tone and organic finish make it an easy fit for any décor