Finger lime Emerald / Fat Black Grafted (QLD ONLY)

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Description

Finger lime Emerald / Fat Black Grafted (QLD ONLY)The Fat Black or Emerald Finger Lime is as dazzling as its name suggests. They have a beautiful deep mahogany black skin with vibrant green pearls that have the strongest flavour of all the Finger Lime varieties. They are a great accompaniment to a cheese platter and are simply the perfect marriage to any Asian foods.

The flesh of the Rambutan is translucent

Great served chilled cut in half and eaten with a spoon

Like the southern high bush types they are suited to the subtropical climates of Australia but are adaptable to moderate cool climates

Tolerant of long dry periods and flooding

The Chom Pogo Lychee is a beautiful evergreen

The Crimson seedless grape has a great flavour and is great eaten fresh as a snack or perfect with cheese platters

there is a line of tiny black seeds

smooth velvet like pulp much sweeter than the Black Varieties

Not recommended for coastal Queensland northern New South Wales as winters are not cold enough to produce fruit

For best results

cheesecakes and fruit compotes

as immature fruit are sticky with latex