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Description

Ceylon BOLDBold and untamed, this Pekoe from the Uva Highlands awakens the senses with its piquant tang and deep, aromatic complexity. A full bodied cup with a vibrant reddish hue, Master Origins: Ceylon BOLD embodies the strength and character of Sri Lankas most celebrated harvest. Brisk, fruity, and profoundly satisfyingthis is Ceylon tea at its most captivating. Growing Region: Nestled in the southeastern foothills of Sri Lanka's central highlands, the Uva

Growing Region: China's Yunnan Province is referred to as "The Birthplace of Tea"

Ginger Pieces

abundant rainfall

Tasting Notes: Sweet black currant with a rich body and hints of sweet molasses

Growing Region: Darjeeling

Imported from the Cape region of South Africa

where wrought-iron chairs rest beneath flowering trees and petals drift through warm spring air

Soft floral notes of Rose and Lavender are enlivened with wild Elderberry and Black Currant

2015 North American Tea Championship

Acidifier: Citric Acid)

Strawberry Pieces

Rose Petals