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Helen Chens Chinese Home Cooking"Why doesn't the Chinese food I make at home taste like the food in Chinese restaurants?" Now it can. Helen Chen learned how to cook simple, homestyle Chinese food from her mother, Joyce Chen, founder of the successful cookware company that bears her name. All your favorite Chinese dishes are here Peking Ravioli; Cold Noodles, Szechuan Style; Moo Shi Pork; and Sweet and Sour Shrimp along with new classics Shanghai style Pork Chops; Crystal Shrimp; and

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