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Yves Duport - Les Cotes - Bugey, France100% Chardonnay Yves farms 10 ha of vines biodynamically with great success in the Bugey, a tiny appellation of only 500 ha. He makes elegant, precise and controlled wines from Pinot, Mondeuse, Altesse (Rousette) and Chardonnay. Across all of Yves cuvees you have finesse and balance, his wine all showing great quality for price. The geology of Bugey is similar to its neighbour, Savoie fragmented parcels of vines planted in steep slopes above the

Limestone soils and hilly terrain provide the ideal conditions to ripen grapes

located 150-300m above sea level is perfect for growing grapes to make gentle

two-thirds grown on schist and one third on sandstone

Food pairing: Little plates of caponata and arancini

Savoie – fragmented parcels of vines planted on steep slopes above the valley floor

and a chiffonade of Mortadella

Aside from the exceptional quality of their fish

This rustic and hearty soup is known for its robust flavor and varied ingredients : delicious pieces of duck confit

while it has enough intensity to stand up to stronger cheeses

Tasting notes: Herbs

the wine sees six months élevage in old wooden barrels

Ibaiama Ham is produced by only three families in the Basque Country