Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g

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Description

Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 gSelected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine Direct inoculation, freeze dried bacteria does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. This malolactic bacterium has been carefully selected to induce malolactic fermentation in red wine with high alcohol

distinguishable by their different textures

Complete with brewing details and recipes

It’s no surprise MoreBeer

Jim recommends WLP004 Irish ale yeast

A classic yeast strain from the notorious Whitbread Brewery

Tips on perfecting a roast

Based on a Northern English style Brown Ale

Around 8" tall

- Postroast Flavors and Frills

This powdery strain results in yeast that remains in suspension post fermentation

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The mV generated by the reference cell is temperature dependent