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Description

Bayou Rum - XO Mardi Gras Edition 700ml"Matured in bourbon barrels for up to 6 years using the Solera aging method and partially finished in sherry barrels. A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of

and three-year old traditional lambics

The nose features dark red fruits and mixed berries

Predominantly made from corn

crisp plum acidity and soft stemmy tannins

Style / Variety: Black & Tan (Imperial Stout & IPA)

Palate: Stone fruit

Region: Trininad & Tobago

Comforting and supportive

even ripening

Aromas of citrus fruits and subtle apricot

Region: Bavaria

it is bottled with no fining or filtration and will benefit from being decanted